Geeta Bhandari
Geeta Bhandari is an Accredited Practising Dietitian with more than 30 years of experience across clinical dietetics, private practice, and community health, including over 18 years practising in Australia. She provides personalised, evidence-based nutrition care with a strong focus on gastrointestinal health, chronic disease management, and sustainable lifestyle change.
Specialist Areas of Practice
Gastrointestinal Nutrition
- Irritable Bowel Syndrome (IBS)
- Inflammatory Bowel Disease (IBD)
- Functional gastrointestinal disorders
- Low FODMAP diet management
- Food intolerances and sensitivities
- Digestive symptom management
- Nutritional support alongside gastroenterology treatment
Chronic Disease Management
- Diabetes and metabolic health
- Cardiovascular disease risk reduction
- Coeliac disease
- Weight management and obesity care
- Preventive nutrition strategies
- Eosinophilic oesophagitis
Disordered Eating & Relationship with Food
- Disordered eating patterns
- Nutritional rehabilitation
- Balanced, sustainable eating approaches
- Mindful eating and behavioural strategies
Advanced Training & Qualifications
Geeta holds a Master's degree in Nutrition and Dietetics from Punjab University Chandigarh, graduating first in her course. She completed her clinical training at PGIMER Chandigarh and served as Chief Dietitian at a leading multi-specialty hospital for 15 years.
She has further completed advanced certifications through Monash University in Low FODMAP Diet (2020) and Disordered Eating (2024).
Approach to Care
Geeta believes nutrition advice should be personalised, realistic, and empowering. Her focus is on practical, achievable dietary changes; improving digestive comfort and energy levels; supporting medical treatment plans through nutrition; and building confidence and independence around food choices.
Languages Spoken
English, Hindi, Punjabi